I am a self-taught foodie, discovering good drinks and global great eats, one day at a time. I revel in all things food, drink, travel and culture and the threads in between.
My ‘repertoire’(if I can call a collection of favourite recipes(mostly vegetarian) on my laptop just that!) is a melting pot (no pun intended) of the spiciest of curries and the most delicate of amuse bouche.
I hope you enjoy reading through my experiments as much as I enjoy inflicting them on my near and dear ones!